An Occupational Health Card is a document issued to individuals working in certain sectors, particularly those that may pose health risks or require specific medical clearance to ensure the worker’s safety and well-being.
Issued to individuals working in the food industry (e.g., chefs, restaurant staff, food delivery drivers, and others handling food).
Issued to employees working in hospitals, clinics, or other healthcare settings (doctors, nurses, lab technicians, etc.).
Issued to employees working in industries or sectors such as construction, manufacturing, and heavy industries.
Issued to individuals working in the transportation industry, including drivers (trucks, taxis, buses), pilots, and other transport-related workers.
Issued to individuals working in laboratories or research environments where exposure to hazardous substances or biological agents is possible.
Issued to individuals working in schools, universities, and other educational institutions.
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